Now that we’ve cooked our way out of lockdown and are wondering what the hell to do next, our favourite ratbag is back – and he’s ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful?) self-help guide.
Nat’s already shown us that jar sauce can get f*cked. But what else is sh*t – and what’s actually not sh*t? Is it all as bad as we feel like it is most of the time?
No part of our weird world and strange behaviour is spared as our long-haired guru tells us what he reckons about it all – and amps up the flavour with some eye-watering stories from his early years before a sweary video about pasta sauce shot him to global fame.
With Nat’s nine no-nonsense rules, you’ll be on the road to being a better d*ckhead faster than you can say ‘get in the bin’ to jar sauce. And if you screw it up: it doesn’t bloody Parramatta!
Features a small selection of Nat’s favourite recipes illustrated by Sydney artists Bunkwaa, Glenno and Onnie O’Leary.
“Nat’s What I Reckon’s book is fantastic. Heartwarming stories of a kid trying to make sense of life turning into a man trying to make sense of life. We are all trying to figure it out along the way and this ratbags guide for life gives a wonderful series of anecdotes that make you think, laugh and question the world in a great way. 10/10 Nat!” – Amazon review
Condition: Great lightly used condition
Paperback
All sales are final / as is
