Based on original recipes first compiled in the 1930s by local members of the Country Women’s Association of NSW.
Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women’s Association of New South Wales, now updated and republished for today’s home cook. This is Australian country cooking at its best, making the most of seasonal produce and inexpensive, tasty ingredients. Here you will find Salmon puffs, Fricassee of rabbit, Peach and raisin pie, Rice flummery, Country Women’s raffle cake-recipes that evoke the indomitable spirit of the country women of New South Wales.
“What a great book from the CWA. Full of wonderful recipes, some I remember having when I was a child.” – Amazon review
Author: Country Womens Assocation
Condition: Great used condition. Cover has some scuffing on corners and wear
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